Lincang, 100 g

the classic taste of shu pu-erh from the Lincang region. Produced and pressed by order of Art of Tea.

Aroma: rich woody, thick.

Taste: balanced, bright and rich. The profile is woody-nutty, resinous, with hints of walnuts, dried fruits and dried berries.

Impact: invigorates, energizes and concentrates.

Production:  Our collection includes two types of Linchang pressed tea: the 2020 version, which is more coffee-like and acidic, and the 2021 version, which is smoother with nutty and chocolate notes.