GABA Hong Shui, Fujian

A heavily fermented oolong from Fujian, closely resembling a red tea. These types of oolongs are also called "red water" teas. Processed using Taiwanese GABA technology, which enhances its unique and intriguing flavor.

Aroma

Fruity, jam-like, bready-caramel, fragrant with a hint of honey.

Taste

Soft, with pronounced sweetness and tartness, featuring notes of fruits, berries, and buttery pastries. Noble and rich, reminiscent of both Fujian oolongs and red teas, as well as heavily roasted Taiwanese GABA oolongs.

Effects

Meditative, balancing, and gently warming.

Harvest

2023, Fujian Province.

Brewing Instructions

Experiment with the method that suits your taste—flash brewing, steeping, or even boiling in the style of Lu Yu. Warm your teaware beforehand. For flash brewing, use 6 grams of tea per 100 ml of water. For steeping or boiling, the ratio is 1 gram per 100 ml of water.