Da Hong Pao

Famous Chinese Oolong from the Wuyi Mountain Area in Northern Fujian Province

The taste of Da Hong Pao depends on many factors: soil quality, age of tea bushes, use of fertilizers, and the expertise of both the farmer and the tea specialist who performs the final roast.

This Da Hong Pao represents an affordable option among Wuyi oolongs. We are constantly searching for a tea that possesses the characteristic qualities of Wuyi tea while remaining budget-friendly. This selection features large, whole, clean leaves and a careful, balanced roast. The roasting process imparts pleasant baked notes in the aroma without over-toasting the leaves.

Aroma
Vibrant, with notes of nuts, tobacco, and caramel. It fills the entire room with fragrance!

Taste
Smooth and spicy, with hints of chocolate, nuts, and cream. Reminiscent of a brownie. The aftertaste reveals berry-like tartness and a sweet, sugary finish.

Effects and Benefits of Da Hong Pao
A well-crafted Wuyi oolong offers a gentle, nuanced effect that’s deep and multifaceted. It adapts to your state, setting, and mood. If you’re low on energy, Da Hong Pao warms, energizes, and enhances focus. With friends, it fosters a pleasant, positive, and lighthearted atmosphere. During a quiet tea session, it harmonizes the emotional state, uplifts the mood, and encourages a meditative, contemplative frame of mind.

Harvest
2023, Wuyi Mountain area, Fujian Province, China.

Brewing Instructions
Any tea vessel will work. Porcelain enhances aroma, clay complements flavor, and glass is convenient for brewing in an office setting. This Da Hong Pao is ideal for steeping, thanks to its mildness. Use boiling water for best results.