Black Tiger, 2023, 200g

Shu Pu-erh from Art of Tea: Bold, Rich, and Vibrant!

This tea is crafted from premium, old-tree leaves, delivering a robust and luxurious experience.

Origin

We selected top-tier mono-material from old tea trees over 70 years old, sourced from a tea garden in the foothills of Bulang Mountain, Menghai region. A skilled master carried out a delicate fermentation process in small batches, using traditional methods with small piles and baskets. This careful approach allowed the full potential of the old-tree leaves to shine in the finished tea.

Aroma

Pleasant, vibrant, enveloping; buttery-woody with spicy and nutty undertones.

Liquor Color

Noble and richly chestnut-hued.

Taste and Aftertaste

Soft, velvety, smooth, and clean, with notes of nuts and fine wood. Features a pleasant chocolate bitterness and confectionery nuances, transitioning into a creamy, full-bodied, and subtly sweet aftertaste.

Effect

Powerful yet smooth, it boosts energy levels, uplifts the mood, and revitalizes the body.

Production

• 2022: Harvested from old trees in Bulang Mountain and fermented by an experienced technologist.
• 2023: Pressed in Menghai County, Xishuangbanna Prefecture, Yunnan Province, China.

This tea is excellent for immediate enjoyment and holds outstanding potential for aging and further development.

Format

200g tea cake.

Brewing Recommendations

• Porcelain gaiwan for revealing delicate aromas and nuanced flavors.
• Clay teapot for a denser and richer taste.
• Works wonderfully in a thermos too!

Key tips: Thoroughly warm your teaware, rinse the pu-erh before brewing, and use boiling water for steeping.