Bai Jiguan "White Rooster Comb"

Bai Ji Guan "White Rooster Comb" is a unique and rare variety of Wuyi oolong tea with light, greenish-yellow leaves that inspired its name.

The tea is harvested in April-May from tender young leaves.

It stands apart from other "classic" rock oolongs. If you haven't tried Bai Ji Guan yet, it will undoubtedly be a revelation. It combines a little of everything—features reminiscent of Wuyi oolongs, Guangdong teas, Taiwanese oolongs, and even white teas.

Aroma

Buttery, spicy, creamy, sweetly vanilla-like, with hints of fruits and flowers.

Flavor

Soft, slightly sweet, fruity, floral with notes of pastry, and a mild astringency. It leaves a long-lasting, juicy, and refreshing aftertaste.

Effects

Harmonizes emotional well-being, enhances focus, and provides relaxation. A perfect choice for cold and rainy weather.

Harvest

Brewing Instructions

Brew in quick infusions. Thoroughly warm your teaware—be it a thin-walled porcelain gaiwan or a resonant Yixing teapot. Use 5 grams of tea leaves per 100 ml of water. Boiling water will fully unlock the potential of Bai Ji Guan. Don’t miss the chance to savor its exquisite, delicate, and multifaceted aroma whenever possible.