Art Of Tea Menghai Shu 2023, 8 g coin

Shu Pu'er from the Menghai Region in Convenient, Stylish Coin Form.

The coins are made from raw material from young tea trees (Xiao Shu) from a high-altitude, eco-friendly tea plantation (Shengtai) in Xishuangbanna County, fermented in large heaps, and pressed by order of Art of Tea.

Aroma:

Cozy, sweet, and woody.

Taste:

Soft, velvety, woody-nutty, with notes of pastry and chocolate. Pleasant to drink, leaving a sweet, creamy aftertaste.

Effects:

Energizes, improves focus.

Production:

Harvest and fermentation 2023, pressing 2023, Menghai region, Xishuangbanna County, Yunnan Province, China.

Format:

8-gram coin.

Brewing Instructions:

Thoroughly warm the vessel before brewing, whether it's a gaiwan or Yixing teapot. Use boiling water. Porcelain enhances the aroma, while clay rounds out and deepens the flavor. The pour-over method allows for multiple flavors from one brewing. Steeping saves time and provides one, but fully developed, flavor. Boiling over an open flame will fully reveal the tea’s potential, making it full-bodied, rich, and powerful.