Famous oolong from the southern province of Fujian, specifically from Anxi County. This region has traditionally cultivated Tieguanyin since the 7th century. In Anxi, it is classified by processing method. Our premium Tieguanyin is crafted using the classic Hua Xiang ("Flower Aroma") processing technique. It is valued for its balanced taste, floral aroma, and long-lasting aftertaste.
Aroma
Rich, intoxicating aroma with bright notes of lilac.
Taste
Sweet, floral with a hint of astringency. Long, fresh aftertaste.
Effect
Lifts the mood, brings tranquility, and gently energizes.
Brewing Instructions
Any teaware is suitable. Porcelain will enhance the aroma, clay will enrich the flavor, and glass will allow you to enjoy the unfolding leaves. For 100 ml of water, use 4 grams of tea.