Hei Jin Gui Yue Xiang "Black Gold", 2024

A high-grade Chinese black tea from the northern region of Fujian Province. The name "Hei Jin" translates to "Black Gold" (黑金), distinguished by its abundance of golden buds and soft, sugary sweetness.

Aroma

Bright, pastry-like, with a pronounced note of rye bread crust.

Taste

Soft, full-bodied, sugary, with bread-like pastry notes, hints of burnt caramel, and cocoa. The infusion is thick, oily, and rich, with a slight chocolate bitterness.

Effects

This tea has a warming and mildly relaxing effect, while also clearing the mind and enhancing focus. It’s perfect for a slow, thoughtful tea session.

Harvest

Spring 2024, Fujian Province, China.

Brewing Instructions

For a sweeter, softer flavor, use slightly cooled water at 85-90°C. Boiling water will bring out a slight bitterness, which might not be to everyone's taste, but it's up to individual preference. Warm the teaware well. For flash brewing, use 5 grams per 100 ml of water. For steeping, use 4 grams per 250 ml of water. First flash brew should be around 5 seconds, while steeping time is around 4 minutes.

Enjoy your tea session!